Guanghong Lei is a senior engineer, whose main research direction is sugar industry technology research and promotion, functional sugar, sugar alcohol and rare sugar source development, natural product extraction, etc. He has strong technical innovation ability and presided over or mainly participated in and completed 19 scientific research projects at all levels, and also has obtained 25 patents (including 15 invention patents). He has published 46 articles in public journals (including 6 articles in core journals).
雷光鸿，正高级工程师，主要研究方向为糖业技术研究与推广、功能糖、糖醇和稀有糖源开发、天然产物提取等，具有较强的技术创新能力,先后主持或主要参加并完成各级科研项目19项，获得专利授权25件（其中发明专利15件），在公开刊物发表文章46篇（其中核心期刊6篇）。

Fangyao Ning, female, is an associate professor with a master's degree. She has participated in a total of 16 scientific research and education reform projects above the municipal department level (including 1 project at the municipal and departmental level,1 project at the national level, 8 projects at the provincial and ministerial level, and 7 projects at the municipal and departmental level), and has obtained 1 invention patent and 5 utility model patents. She has published a total of 35 papers, including 5 articles in Peking University Chinese core journals, and 1 article in Guangxi excellent journals. And has edited three professional textbooks, reviewed one textbook and participated in four textbooks. She also participated in the National Informatization Teaching Competition and won 1-second prize and1-third prize; She Won 3-second prizes and 3-third prizes in the District Informatization Teaching Competition; In the classroom competition of the District Teacher Teaching Ability Competition, she won 1first prize, 2-second prizes, and 1-second prize in the micro-lesson competition. She has guided students to participate in the China "Internet+ Innovation and Entrepreneurship" competition and won 1 regional gold award, 3 bronze awards, and won 1 regional silver award in the "ChinaVocational Innovation and Entrepreneurship" competition.
副教授，硕士研究生 参与市厅以上科研教改课题共16项（主持市厅级1项，参与国家级1项、省部级项目8项、市厅级7项），获发明专利1项，实用新型专利5项。发表论文共35篇，其中北大中文核心期刊5篇，广西优秀期刊1篇，主编专业教材3部，主审教材1部，参编教材4部。参加全国信息化教学大赛获二等奖1项、三等奖1项；参加区信息化教学大赛获二等奖3项、三等奖3项；参加区教师教学能力大赛课堂赛项获一等奖1项，二等奖2项，微课赛项二等奖1项。指导学生参加中国“互联网+创新创业”大赛，获区金奖1项、铜奖3项，获“中华职业创新创业”大赛区银奖1项。

Kai Huang, a professor with a PhD, is a member of the Communist Party of China. He was a visiting scholar at UTK, USA. He is also a famous teacher of ideological and political education in the national curriculum, a national Master Teacher of Petrochemical Industry Youth and a Master Teacher of Teaching at the University. The course leader identifies with the "Two Mountains Theory" proposed by General Secretary Xi Jinping. During his doctoral studies, he participated in the "Twelfth Five-Year Plan" Science and Technology Support Project of the Ministry of Science and Technology of the People's Republic of China on "Flue Gas Utilisation and Half-Carbon Sugar Production Process", and his doctoral project is part of this project. This has provided a good theoretical foundation in natural and social sciences for this course.
教授、博士、中国共产党党员，美国UTK访问学者，全国课程思政教学名师，全国石化行业青年教学名师，学校教学名师。课程负责人十分认同习近平书记提出的“两山论”，攻读博士期间参与了国家科技部“十二五”科技支撑计划项目“烟道气利用及半碳法制糖工艺”，博士课题则为此项目的部分，对糖厂废气利用有较深的研究，对糖业循环经济有较深的理解和认识，为本课程思政课题的打下了提供较好的自然科学和社会科学理论基础。

 Lidan Meng, PhD, research interests are sugar analysis and detection, functional food chemistry, and fruit and vegetable juice beverage research and development. And published 7 scientific and technological papers in domestic and foreign magazines such as LWT-Food Science and Technology, International Journal of Food Science and Technology, Applied Chemical Industry, etc. And participated in 2 Guangxi major special plan projects and 1 Guangxi Science and Technology Plan project.
蒙丽丹，博士，研究方向：制糖分析检测、功能食品化学、果蔬汁饮料研发。在《LWT-Food science and technology》、《International Journal of Food Science and Technology》、《应用化工》等国内外杂志发表科技论文7篇，参与广西重大专项计划项目2项、广西科技计划项目1项。

Minhong Ren, a PhD candidate, is an engineer. Her teaching research areas are food analysis and testing, food nutrition and microbiology, etc. She is a full-time teacher of the food intelligent processing technology team of the college of light industry and chemical engineering of Guangxi Vocational & Technical Institute of Industry, mainly undertaking the teaching tasks of analytical chemistry and practical training, food nutrition, food microbiology and other courses. She has published more than 20 scientific papers in well-known journals at home and abroad, such as 《Microorganisms》(IF 4.9), 《Nutrients》(IF 6.7), and 《Food Research and Development》. She has participated in one general project of the National Natural Science Foundation of China and the Guangxi Natural Science Foundation separately and presided over three municipal and department-level projects and one school-level education reform project.
博士研究生，工程师。主要教学研究领域为食品分析检测、食品营养与微生物等，广西工业职业技术学院轻工化工学院食品智能加工技术团队专任教师，主要承担分析化学及实训、食品营养、食品微生物等课程授课任务。在《Microorganisms》（IF 4.9）、《Nutrients》（IF 6.7）、《食品研究与开发》等国内外知名杂志上发表科技论文20余篇。参与国家自然科学基金面上项目1项，广西自然科学基金面上项目1项，主持市厅级项目3项，主持校级教改项目1项。

Caiyu Yang, Associate professor, and sugar manufacturing technician, graduated from Guangxi University in 2005 with a master's in sugar engineering. In July 2005, he started to work at Guangxi Industrial Vocational Technology College. His main research interests are sugar production process control and polysaccharide purification and separation. He has presided over and participated in 10 research projects and teaching reform projects, including 2 research projects of the Guangxi Education Department; Participated in 1 scientific research project of Guangxi Nature Foundation of Science and Technology Department; and participated in 7 educational reform projects. He has published 7 papers, including 3 in Chinese core journals and 2 in teaching reform; Edited 2 textbooks and participated in editing 1 textbook; Participated in 3 patents. Participated in the teaching skills competition of vocational colleges and won the first prize once and the second prize once in the autonomous region. Participated in the construction of 2 high-quality online courses, 2 international courses, and 1 international training resource package.
杨才誉，男，副教授，食糖制造工技师，2005年硕士研究生毕业于广西大学制糖工程专业，获工学硕士学位。 2005年7月参加工作，任职于广西工业职业技术学院。主要研究方向为制糖生产过程控制和多糖提纯分离，主持和参与科研课题和教学改革项目10项，其中主持广西教育厅科研项目2项；参与科技厅广西自然基金科研课题1项；参与教改项目7项。发表论文7篇，其中中文核心期刊3篇，教改论文2篇；主编教材2部，参编教材1部；参与专利3项。参加职业院校教师教学技能大赛获得自治区一等奖1次，二等奖1次，参与精品在线课程建设2门，国际化课程建设2门、国际培训资源包建设1门。

Yong Liang, lecturer, Master's degree. He actively participates in the professional construction and teaching of food processing technology (sugar technology), and has published 9 academic papers of various kinds, of which 1 is included in EI and 2 are published in Peking University Chinese core journals; He has published 7 textbooks, one of which is the chief editor; In addition, he presided over and participated in 4 scientific research projects of the District Education Department and 5 school-level scientific research projects. He guided his students to participate in the third China College Students "Internet +" Innovation and Entrepreneurship Competition, winning 1 national bronze Award and 1 Gold Award in the Guangxi Selection Competition. Guided students to participate in the 4th China College Students "Internet +" Innovation and Entrepreneurship competition and won 1 bronze award in the Guangxi Selection Competition. He won a one-third prize in the National Vocational College Teaching Ability Competition, three-second prizes, and two third prizes in the Guangxi Vocational College Teaching Ability Competition.
梁勇，讲师，硕士研究生，积极参与食品加工技术（制糖技术）专业建设及教学工作，发表各类学术论文9篇，其中EI收录1篇，北大中文核心期刊2篇；出版教材7本，其中主编1本；主持参与区教育厅科研项目4项、校级科研项目5项。指导学生参加第三届中国大学生“互联网+”创新创业大赛获国家级铜奖1项、广西选拔赛金奖1项。指导学生参加第四届中国大学生“互联网+”创新创业大赛获广西选拔赛铜奖1项。荣获全国职业院校教学能力比赛三等奖1项，广西职业院校教学能力比赛二等奖3项、三等奖2项。

Yanping Lei, lecturer, postgraduate degree. Participated in 25 scientific research and education reform projects (1 at the provincial and ministerial level, 6 at the municipal level); It has 4 invention patents and 2 utility model patents. He published 19 papers (6 first authors, 3 included in EI, 7 core papers, 2 outstanding journals in Guangxi; 5 teaching reform papers, 2 award-winning papers), was associate editor of 2 higher vocational textbooks; Won the second prize of autonomous region teaching achievements, and the first prize of school-level teaching achievements; In addition, she guided students to participate in the regional competition to win 2 gold medals and 2 third prizes.
雷艳萍，讲师，研究生。参与25项科研和教改项目（省部级1项，市厅级6项；发明专利4项，实用新型专利2项；发表论文19篇（第一作者6篇，EI收录3篇，核心7篇，广西优秀期刊2篇；教改论文5篇，获奖论文2篇），副主编高职教材2部；获得自治区教学成果二等奖1项，校级教学成果一等奖1项；指导学生参加区赛获金奖2项和三等奖2项。

Wang Da,  male, is a master candidate. He graduated from Hunan Agricultural University with a bachelor's degree in Food Quality and Safety and graduated from South China Agricultural University with a master's degree in Agricultural Products Processing and Storage Engineering. He has worked as a product development engineer in Foshan Haitian(Gaoming) Seasoning Food Co Ltd and Jiumaojiu (Guangzhou) Holdings Co Ltd. Now he is a teacher of food processing technology at the College of Light Industry and Chemical Engineering.
硕士研究生。本科毕业于湖南农业大学食品质量与安全专业，硕士毕业于华南农业大学农产品加工及贮藏工程专业。曾任佛山市海天（高明）调味食品有限公司、九毛九（广州）控股有限公司产品研发工程师，食品加工技术专任教师。

Guoqiang Zhong, senior engineer, is the deputy general manager of Xijiang Sugar Co., LTD., Guangxi Sugar Industry Group. He has presided over a total of 25 company-level technical transformation projects, including 4 projects with more than 10 million yuan. He has obtained 2 invention patents and 17 utility model patents. He has published a total of 5 papers. The research and practice results in the extension of the sugar industry chain are relatively remarkable, and the research and trial production of "sugarcane juice powder", "sugarcane solid beverage", "mechanism brown sugar", "two-step raw sugar + brown sugar", "flavor sugar product-pear paste sugar", "filter mud organic fertilizer" have been carried out successively.
钟国强，高级工程师，广西糖业集团西江制糖有限公司副总经理， 主持公司级技术改造项目共25项，其中千万元以上的项目4项。获发明专利2项，实用新型专利17项。发表论文共5篇。在制糖产业链延伸方面的研究实践成果较为显著，先后进行了“甘蔗原汁粉”，“甘蔗固体饮料”，“机制红糖”，“二步法原糖+红糖”，“风味糖产品-梨膏糖”，“滤泥有机肥”等的研究和试生产。