1.1 Course Orientation

2.1 Module1  Ways of Working--Working from Home(listening and speaking)-

2.2 Module 1  Making  Contacts---Making Connections(listening and speaking)

3.1 Unit 2 Presenting your company---How to present your company?(listening and speaking)

3.2 Unit2 Company benefits---Benefits and Incentives(reading)

4.1 Unit 3Leaving and taking messages---How to leave a message?(listening and speaking)

4.2 Modul3 Starting a business---The way to start a business(readiing)

5.1 Module 4 Advertising---How to delegate(listening and speaking)

5.2 Module 4 Advertising---Advertising standards(reading)

6.1 Module 5    The Workplace---On-boarding(listening and speaking)

6.2 Module 5    The Workplace---Business Presentation(reading)

7.1 Module 6   Recruitment---Employment Issues(listening and speaking)

7.2 Module 6   Recruitment---Recruitment(reading)

8.1 Module 7  Sales---Selling Techniques(listening and speaking)

8.2 Module 7 Selling---A Proposal(reading)

9.1 Module 8 Training--- Company Training(listening and speaking)

9.2 Module 8 Showing you're listening--- The importance of listening(reading)

10.1 Module 9 Getting through---Automated voicemail systems(listening and speaking)

10.2 Module 9 Branding---What's that smell?(reading)

11.1 Module1 0  Solving Problems---In-company Problem Solving(listening and speaking)

11.2 Module1 0  Management---Career Success(reading)

12.1 Module11  Discussing  trends---How to describe trends(listening and speaking)

12.2 Module1 1 Ethical  economics---Coffeenomics(reading)

13.1 Module 12  Handling  questions--Business report(listening and speaking)-

13.2 Module 12  Business Law--Intellectual Property(reading)-

14.1 动画---商务英语

14.2 看图学英语

15.1 剑桥商务英语中级听力

15.2 高职英语

15.3 基础听力

16.1 Chinese lunar calendar

16.2 Chinese public holidays calendar

16.3 The Mid-autumn Day

16.4 The Duble Ninth Festival

16.5 The Lantern Festival

16.6 Spring Festival

16.7 Chinese Valentine's Day

16.8 Dragon Boat Festival

16.9 Tomb-sweeping Day

16.10 Chinese Zodiac

16.11 tradition-cuisine

16.12 tradition-etiquette

16.13 Translation

17.2 热点2

17.3 热点3

17.4 热点4

17.5 热点5

17.6 热点6

17.7 热点7

17.8 热点8

17.9 热点9

17.10 热点10

17.11 热点11

17.12 热点12

18.1 BEC

19.1 Vocabulary

19.2 Listening recording

20.1 23级商英学生作品