目录

  • 1 Nomenclature
    • 1.1 Nomenclature
    • 1.2 Inorganic compounds
    • 1.3 Organic compounds
  • 2 Atom
    • 2.1 Basic Atomic Theory
    • 2.2 Evolution of Atomic Theory
    • 2.3 Atomic Structure and Symbolism
    • 2.4 Isotopes
    • 2.5 Early development of the periodic table of elements
    • 2.6 Organization of the elements
  • 3 Atoms: the quantum world
    • 3.1 Wave Nature of Light
    • 3.2 Quantized Energy and Photons
    • 3.3 the Bohr Model
    • 3.4 Wave Character of Matter
    • 3.5 Atomic Orbitals
    • 3.6 3D Representation of Orbitals
    • 3.7 Electron Spin
    • 3.8 Electron Configurations
  • 4 Molecular Shape and Structure
    • 4.1 VSEPR theory
    • 4.2 Hybridization
    • 4.3 sp3 hybridization
    • 4.4 sp2 hybridization
    • 4.5 sp hybridization
    • 4.6 Other hybridization
    • 4.7 Multiple Bonds
    • 4.8 Molecular Orbitals
    • 4.9 Second-Row Diatomic Molecules
  • 5 Fundamentals of Thermochemistry
    • 5.1 Systems, States and Processes
    • 5.2 Heat as a Mechanism to Transfer Energy
    • 5.3 Work as a Mechanism to Transfer Energy
    • 5.4 Heat Capacity and Calorimetry
    • 5.5 The First Law of Thermodynamics
    • 5.6 Heats of Reactions - ΔU and ΔH
    • 5.7 Indirect Determination of ΔH - Hess's Law
    • 5.8 Standard Enthalpies of Formation
  • 6 Principles of Thermodynamics
    • 6.1 The Nature of Spontaneous Processes
    • 6.2 Entropy and Spontaneity - A Molecular Statistical Interpretation
    • 6.3 Entropy Changes and Spontaneity
    • 6.4 Entropy Changes in Reversible Processes
    • 6.5 Quantum States, Microstates, and Energy Spreading
    • 6.6 The Third Law of Thermodynamics
    • 6.7 Gibbs Energy
  • 7 Chemical equilibrium
    • 7.1 Equilibrium
    • 7.2 Reversible and irreversible reaction
    • 7.3 Chemical equilirbium
    • 7.4 Chemical equilibrium constant, Kc
    • 7.5 Le Chatelier's principle
    • 7.6 RICE table
    • 7.7 Haber process
  • 8 Acid–Base Equilibria
    • 8.1 Classifications of Acids and Bases
    • 8.2 The Brønsted-Lowry Scheme
    • 8.3 Acid and Base Strength
    • 8.4 Buffer Solutions
    • 8.5 Acid-Base Titration Curves
    • 8.6 Polyprotic Acids
    • 8.7 Exact Treatment of Acid-Base Equilibria
    • 8.8 Organic Acids and Bases
  • 9 Kinetics
    • 9.1 Prelude to Kinetics
    • 9.2 Chemical Reaction Rates
    • 9.3 Factors Affecting Reaction Rates
    • 9.4 Rate Laws
    • 9.5 Integrated Rate Laws
    • 9.6 Collision Theory
    • 9.7 Reaction Mechanisms
    • 9.8 Catalysis
Factors Affecting Reaction Rates

The rates at which reactants are consumed and products are formed during chemical reactions vary greatly. We can identify five factors that affect the rates of chemical reactions: the chemical nature of the reacting substances, the state of subdivision (one large lump versus many small particles) of the reactants, the temperature of the reactants, the concentration of the reactants, and the presence of a catalyst.


The Chemical Nature of the Reacting Substances

The rate of a reaction depends on the nature of the participating substances. Reactions that appear similar may have different rates under the same conditions, depending on the identity of the reactants. For example, when small pieces of the metals iron and sodium are exposed to air, the sodium reacts completely with air overnight, whereas the iron is barely affected. The active metals calcium and sodium both react with water to form hydrogen gas and a base. Yet calcium reacts at a moderate rate, whereas sodium reacts so rapidly that the reaction is almost explosive.

The State of Subdivision of the Reactants

Except for substances in the gaseous state or in solution, reactions occur at the boundary, or interface, between two phases. Hence, the rate of a reaction between two phases depends to a great extent on the surface contact between them. A finely divided solid has more surface area available for reaction than does one large piece of the same substance. Thus a liquid will react more rapidly with a finely divided solid than with a large piece of the same solid. For example, large pieces of iron react slowly with acids; finely divided iron reacts much more rapidly (Figure 3.3.1). Large pieces of wood smolder, smaller pieces burn rapidly, and saw dust burns explosively.


This figure shows two photos labeled (a) and (b). Photo (a) shows the bottom of a test tube. The test tube is filled with a dark gas, and there is a dark substance and bubbles in the bottom. Photo (b) shows a rod and bubbles in a test tube similar to photo (a), but the gas in the test tube is not as dark.
Figure 1: (a) Iron powder reacts rapidly with dilute hydrochloric acid and produces bubbles of hydrogen gas because the powder has a large total area: 2Fe(s) + 6HCl(aq) ⟶ 2FeCl3(aq) + 3H2(g). (surfaceb) An iron nail reacts more slowly.


 


Temperature of the Reactants

Chemical reactions typically occur faster at higher temperatures. Food can spoil quickly when left on the kitchen counter. However, the lower temperature inside of a refrigerator slows that process so that the same food remains fresh for days. We use a burner or a hot plate in the laboratory to increase the speed of reactions that proceed slowly at ordinary temperatures. In many cases, an increase in temperature of only 10 °C will approximately double the rate of a reaction in a homogeneous system.

Concentrations of the Reactants

The rates of many reactions depend on the concentrations of the reactants. Rates usually increase when the concentration of one or more of the reactants increases. For example, calcium carbonate () deteriorates as a result of its reaction with the pollutant sulfur dioxide. The rate of this reaction depends on the amount of sulfur dioxide in the air (Figure 2). As an acidic oxide, sulfur dioxide combines with water vapor in the air to produce sulfurous acid in the following reaction:

Calcium carbonate reacts with sulfurous acid as follows:


In a polluted atmosphere where the concentration of sulfur dioxide is high, calcium carbonate deteriorates more rapidly than in less polluted air. Similarly, phosphorus burns much more rapidly in an atmosphere of pure oxygen than in air, which is only about 20% oxygen.


A photograph is shown of an angel statue. While some details of the statue, including facial features, are present, effects of weathering appear to be diminishing these features.
Figure 2: Statues made from carbonate compounds such as limestone and marble typically weather slowly over time due to the actions of water, and thermal expansion and contraction. However, pollutants like sulfur dioxide can accelerate weathering. As the concentration of air pollutants increases, deterioration of limestone occurs more rapidly. (credit: James P Fisher III).


A graph is shown with the label, “Reaction coordinate,” on the x-axis. The x-axis is depicted as an arrow. The y-axis is also an arrow and is labeled, “Energy.” There is a horizontal line that runs the width of the graph and appears just above the x-axis. A segment of this line is blue and is labeled, “Reactants.” From the right end of this line segment, a solid black, concave down curve is shown which reaches the level just below the end of the y-axis. The curve ends at another short, blue line labeled, “Products.” The “Products” line appears at a higher level than the “Reactants” line. An arrow extends from the horizontal line to the apex of the curve. The arrow is labeled, “Uncatalyzed reaction activation energy.” A second, black concave down curve is shown. This curve also meets the reactants and products blue line segments, but only extends to about two-thirds the height of the initial curve. From the horizontal line is another arrow pointing to the apex of the second curve. This arrow is labeled, “Catalyzed reaction activation energy.”

Figure 3: The presence of a catalyst increases the rate of a reaction by lowering its activation energy.


Chemical reactions occur when molecules collide with each other and undergo a chemical transformation. Before physically performing a reaction in a laboratory, scientists can use molecular modeling simulations to predict how the parameters discussed earlier will influence the rate of a reaction. Use the PhET Reactions & Rates interactive to explore how temperature, concentration, and the nature of the reactants affect reaction rates.

Summary

The rate of a chemical reaction is affected by several parameters. Reactions involving two phases proceed more rapidly when there is greater surface area contact. If temperature or reactant concentration is increased, the rate of a given reaction generally increases as well. A catalyst can increase the rate of a reaction by providing an alternative pathway that causes the activation energy of the reaction to decrease.